JW Marriott Marquis City Center Doha, December 2025 – Fuego at JW Marriott Marquis City Center Doha proudly introduces a brand-new culinary experience at Fuego: Surf & Turf Night, now available every Thursday. This weekly dining event brings together the bold flavors of Argentina’s grill with the freshness of premium seafood – crafted for sharing, gathering, and creating memorable moments.
Guests can look forward to a curated three-course menu showcasing authentic Argentinian favorites and vibrant coastal influences:
Surf & Turf Menu Highlights
To Begin
Mini Beef Empanadas
Homemade baked pastry filled with Argentinian Angus beef, served with Llajua sauce.
Followed By
Shrimp Ceviche Glass
Fresh shrimp marinated in citrus juice with garlic, chili, and olive oil – bright, refreshing, and perfectly balanced.
Main Course
Josper-Grilled Argentinian Surf & Turf
Tender ribeye cuts paired with lobster tail, grilled over fire the traditional Argentinian way.
With Authentic Sides & Sauces
- Chimichurri
- Roasted baby potatoes
- Asparagus
- Broccolini
- Dessert
- Alfajores
- Classic Argentine cookies filled with dulce de leche and rolled in coconut.
Surf & Turf Night
Every Thursday | 7:00 PM – 11:00 PM (Last order 10:30 PM) QAR 300 per person Join us at Fuego, Level 1, JW Marriott Marquis City Center Doha, for an elevated dining experience celebrating fire, flavor, and fresh ingredients – including locally sourced and sustainably certified selections, with herbs picked from our very own JW Garden. Reservations: +974 5506 2798
